Made with sweet Lobster meat, punchy Cognac and warming Curry flavours, this French classic can take hours to prepare if done correctly alternatively we have it here in a can ready to eat after a few minutes in a sauce pan, what more could you ask for?
Georges Hilliet, the son of a rowboat fisherman, created the La Belle-Iloise Conserverie in 1932 near the fishing port of Quiberon, in Brittany, Western France. Since then the business has remained family operated for the last 85 years with the focus maintained on the highest quality ingredients and sustainably caught fish, and is currently run by George's Granddaughter, with a their cannery still in Quiberon.
Storage:
Store in a cool dry place.
Ingredients:
water, lobster meat (8.3%)(Shellfish), cream (milk), white wine (sulphites), extra-virgin olive oil, tomato concentrate, carrots, onions, langoustine extract (sulphites)(Shellfish), cognac, modified cassava starch, leeks, salt, potato starch, sugar, yeast extract, natural lobster flavouring (shellfish), garlic, thickener: xanthan gum, spices including curry, flavouring.
Allergens:
Shellfish, Milk, Sulphites
