A lightly concentrated classic French fish soup, just warm in a saucepan or microwave and serve with bread, add Gruyere cheese and a Rouille sauce for a perfect starter or lunch.
The top of the can reads 'to present the best value for money, our fish soup is a concentrated preparation. Add 2/3 of a box of water while heating it'
Georges Hilliet, the son of a rowboat fisherman, created the La Belle-Iloise Conserverie in 1932 near the fishing port of Quiberon, in Brittany, Western France. Since then the business has remained family operated for the last 85 years with the focus maintained on the highest quality ingredients and sustainably caught fish, now run by George's Granddaughter the cannery is still in Quiberon.
Storage:
Store in a cool dry place. Once opened consume immediately.
Ingredients:
Water, fish (37%), tomato paste, potato starch, salt, yeast extract, natural flavours, spices and aromatics.
Allergens:
Fish
