Net Weight: 100g
Drained Weight: 55g
Number of fillets: 14-16
Founded after the Spanish Civil war by Carles and Magdalena Sureda, Anxoves de l'Escala, has become one of the oldest and most important Anchovy Factories in L'Escala, on the North Eastern Costa Brava, Spain. Anxoves de L'Escala still use the traditional methods of preserving the Anchovies which involved storing them in barrels from 6 months to 2 years to ensure their characteristic flavour and texture.
Storage:
Store in a cool dry place.
Once opened store refrigerated and consume within 2 weeks.
Ingredients:
Anchovies, Olive Oil, Salt.
Allergens:
none
