Based in Ripoll, Girona, North Eastern Spain, L'Equiador have been making artisan sausages for nearly 80 years.
Fuet is a traditional thin dried pork sausage from the Catalan region.
Made with both lean pork and fattier pork belly, its sweet and mellow taste lends itself to eating as it is, perfect sliced into thin slices and served with a cold drink as an aperitif.
Store in a cool dry place. Once opened store refrigerated and consume within 1 week. Ingredients: Lean and belly pork, salt, lactose (Milk), corn starch, natural spices, milk protein (Milk), maltodextrin, sugar, antioxidant (E301), preservatives (E250, E252), natural dye (E120), natural casing Allergens: Milk