Made with 100% Italian tomatoes which have been peeled and crushed to release their sweet juice and pulp.
Ideal for a pasta sauce or the base of a pizza.
Net weight: 400g
Drained Weight: 260g
“La Carmela” was born in 1958 in the heart of the Sarnese-Nocerino countryside, in Campania, Italy, when the D'acunzi brothers decided to dedicate their brand to Carmela, a family friend who was dear to them who had recently passed away. Brothers: Salvatore, Filippo and Pasquale were merchants of all kinds of food and also owned a small shop in the village, left to them by their parents, Pasquale and Raffaella. They went on to create the small family firm “Fratelli D'Acunzi” they now process all kinds of food products throughout the year from vegetables to fruit. Specialising in the famous San Marzano tomato.
Store in a cool dry place, once opened store refrigerated consume within 3 days.
crushed tomatoes, tomato juice