A rich and deep, skinless and seedless double-concentrated tomato paste made in Campania, Italy, with just tomatoes and a little salt.
The perfect base for any rich tomato dish or sauce, you know what to do!
“La Carmela” was born in 1958 in the heart of the Sarnese-Nocerino countryside, in Campania, Italy, when the D'acunzi brothers decided to dedicate their brand to Carmela, a family friend who was dear to them who had recently passed away. Brothers: Salvatore, Filippo and Pasquale were merchants of all kinds of food and also owned a small shop in the village, left to them by their parents, Pasquale and Raffaella. They went on to create the small family firm “Fratelli D'Acunzi” they now process all kinds of food products throughout the year from vegetables to fruit. Specialising in the famous San Marzano tomato.
Storage: Store in a cool dry place, once opened store refrigerated consume within 3 days. Ingredients: Tomatoes, Salt. Allergens: None
