Yellowfin Tuna (Thunnus Albacares) is a migratory species. It's habitat is the Tropical and Ecuatorial seas.
Established in 1890 by José Serrats in Bermeo, Biscay, Northern Spain. Helped by the exceptional quality of the fish, Serrats implemented the newest techniques of the time from leading preserve companies in France, which allowed him to share his fine products across Europe.
Today Serrats still use the same hand processing to prepare the Yellowfin Tuna before packing.
Storage: Store in a cool dry place. Once opened store refrigerated and consume within 2 days. Ingredients: Yellowfin Tuna, Olive Oil, Salt Allergens: none