Dantza is a canned vegetable company based in the Ebro Valley in Northern Spain, and works with local farmers and the AN vegetable growers co-operative to source the best quality vegetables.
Navarra is famous for producing some of Spain's finest vegetables, most notably the Pimientos del Piquillo. These small red peppers have a distinctive shape and have their origins in the mild chillies brought back from the Americas by the "Conquistadores". Hand roasted and then preserved in tins, the piquillo pepper is a brilliant addition to any larder.
The tin comes with two handy recipes for you try, a pepper and tuna salad as well as a hot pepper tapa with garlic.
Drained weight: 400g
Storage: Store in a cool dry place, once opened keep refridgerated and consume within 3 days. Ingredients: Red Sweet Peppers, Salt, acidulate: Citric Acid Allergens: none
