Based in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting vegetables with experience which goes back over half a century.
These pickled green peppers pack the tang of vinegar and a little kick of chilli, typically the mainstay of many a tapa dish but also great to liven up a sarnie!
Net weight: 340g, Drained weight: 130g
Storage:
Store in a cool dry place. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients:
Water, chillies, salt, wine vinegar, acidulant (E-330) and antioxidant (E-300).
