Choricero peppers are small red peppers typical of the Basque country in Northern Spain where they are tied together and hung to dry.
Once dried the flesh is pureed and preserved in jars, the perfect rich, sweet and punchy addition to Spanish stews or perfect for Bacalao a la Vizcaina
A family business started over 60 years ago in Rioja, below the Cantabrian mountains in Northern Spain, La Legua specialise in dried, pickled or pureed peppers with little processing.
Storage: Store in a cool dry place. Ingredients: Choricero pepper Pulp (100%) Allergens: none
