Morcilla, a typically Spanish blood sausage made in a similar way to the British black pudding, combined here with bacon and pork into a smooth and rich paté. A must for all blood lovers and a great way to enter the world of Morcilla!
Arbeyal is a brand of the Agromar company whose focus is primarily on preserving great produce from the land as opposed to the sea.
Agromar dates back to 1948, when Armando Barrio Mata, first had the idea of packing the eggs of sea urchins, at that time very abundant on the Asturian rocks and beaches on Northwest Spain.
Initially intended for family consumption and as gifts, it did not take long before Armando saw the commercial possibilities for this unique product which he knew how to develop.
In those years, there were many small traditional canners scattered throughout the Cantabrian coast, such as the one his father ran back in 1920. Armando himself manufactured and sold salted fish.
Store in a cool dry place, once opened store refrigerated consume within 3 days.
Blood sausage (37%), pork meat, butter (Milk), milk protein (milk), egg powder (egg) and salt.