Short-grain is the preferred type of rice to use in Spainish cooking. Arroz Catalá is especially selected from varieties such as bahia and senia which originate in Valencia. This type of grain has the characteristic of absorbing more liquid and flavours than other types of rice, making it the ideal type of rice for cooking the perfect paella.
Arroces Lozano S.L. is a Valencian family business currently in their fifth generation. Dedicated to the production of authentic paella rice since 1957, makes them one of the oldest producers in the region. Located in the village of Alginet, next to Valencia's reservoir, the biggest paella rice production area.
Storage: Store in a cool dry place Ingredients: Paella Rice (100%) Allergens: (none)