Meaning 'little beak' in Spanish and popular in Lodosa, Northern Spain, these chilli peppers are free of any of the usual chilli heat.
They are roasted over a wood fire giving them a sweet and rich flavour, before the skins and seeds are removed and preserved in tins.
Storage: Store in a cool and dry place Keep refrigerated after opening and consume within 14 days Ingredients: Piquillo Peppers, Salt, Acidulant: Citric Acid Net Weight: 390g Drained Weight: 300g Allergens: None
