Smooth, umptious and sweet, this chestnut puree is a perfect versatile store cupboard staple.
Spread over a croissant at breakfast or gently warm it so that it can be poured over a dessert as a sauce.
A family run business since 1882, Clement Faugier started producing chestnut product out of necessity after a crisis in the Silkworm farming economy in Privas, of the Ardeche region, southern France.
Originally producing glacé chestnuts the business is now more famous for this product, the chestnut puree.
Storage: Store in a cool dry place, once opened keep refrigerated and consume within 3 days. Ingredients: Chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, natural vanilla extract Prepared with 50g of fruit per 100g, total sugar content 60g per 100g Allergens: see ingredients in bold
