These small 'dardulinas' capture the punchy taste of the sea, preserved with garlic and chilli for an extra bite of flavour. They make for a perfect tapa served as is with an ice cold beer or dropped into a fish stew for an extra boost of flavour.
Net Weight - 115g
Drained weight - 50g
Dardo, has been operating since 1943. Started by a married couple who had dedicated their lives to the sea from a young age, he, a sailor since he was 12 years old, an expert skipper of fishing boats at the age of 17, owner of the first mussels in the Ría de Arousa and a born fighter for the defence of the sea.
Storage:
Store in a cool dry place. Once opened store refrigerated and consume within 3 days.
Ingredients:
Sunflower oil (60.5%), surimi (39.1%) (white fish meat, water, potato starch, corn starch, salt, sunflower vegetable oil), stabilisers (E407, E410, E415), flavour enhancer ( E621), squid ink and aroma), minced garlic (0.18%) and chilli (0.13%)
Allergens:
Fish, mollusk
