For nearly 50 years, Conserverie Duplaceau has specialized in the preparation of artisanal and traditional pates and conserved meats. A family business making local recipes just outside Biarritz in Capbreton in South West France.
Serve with toasted French bread, classic parsley salad and a glass of chilled white.
Storage:
Store in a cool dry place, once opened store refrigerated consume within 3 days.
Ingredients:
Duck (40%), Pork, Chicken Liver, Onions, Milk, Egg, Salt, Pepper, Spices.
Allergens:
Milk, Egg
