This Smoked Sweet Paprika is made from naturally grown and handpicked paprika peppers in La Vera, a county in the province of Cáceres, Western Spain. De La Vera paprika is probably the most famous of all the Spanish paprikas. It’s characteristically dried by smoking freshly harvested red peppers over oak firewood in a slow process that can take up to 15 days. The dry peppers are then ground using traditional stone mills to form the paprika. . Pimentón de La Vera has D.O.P. status (Protected Denomination of Origin
Storage: Store in a cool dry place. Ingredients: Sweet Smoked Paprika Powder (100%) Allergens: (none)
