Picked before being able to mature these 'Manzanilla; variety olives are green, firm, intense and slightly salted then stuffed with Anchovies for a richer flavour. A perfect aperitif or bar snack.
Based in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.
Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.
Pitted green manzanilla olives, water, salt, anchovies 6%, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)