Picked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with a hand cut strip of Jalapeño pepper. These olives are rich, with a light spicy kick, nice green colour and firm texture.
Based in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.
Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.
Green manzanilla olives, water, salt, Jalapeno 6%, flavouring potencialiser (E-621), acidulants (E-330, E-270), Antioxydants (E-300), stabiliser (E-401)