Picked before being able to mature these 'Manzanilla; variety olives are green, firm, intense and slightly salted then stuffed with a hand cut strip of natural roasted red pepper.
Based in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.
Storage: Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days. Ingredients: Pitted Green Olives, water, salt, peppers (6%), flavouring potencializar (E-621), acidulants (E-330, E-270) and antioxidants (E-300, E-220). Allergens: Sulphites