Picked after being allowed to ripen these pitted, Black 'Manzanilla' olives in brine have a creamy flavour and soft texture and are without any bitterness making them incredibly versatile and moreish.
Based in the city of Murcia, South Eastern Spain, Faroliva SL specialise in growing and harvesting olives with experience which goes back over half a century.
Storage: Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days. Ingredients: Pitted black olives, water, salt, acidulant: lactic acid, stabiliser of colour (E-579), flavours (thyme and oregano). Allergens: (none)