These plump and firm Spanish green olives are stuffed with a punchy yet sweet anchovy paste which makes them a deliciously moreish beer snack. Great on their own or try drizzled with the famous Espinaler appetiser sauce for an extra punch.
Net weight: 350g Drained Weight: 150g
The Espinaler was born in 1896, when Miquel Riera i Prat settled in Vilassar de Mar, Barcelona, and opened the Tavern Espinaler. In 1952, Ventureta Roldós created the formula for Espinaler Sauce, a combination of top quality vinegar, red pepper, black pepper and carefully selected spices, which within years has made Espinaler famous. They have since branched out into a number of products including these fantastic anchovy olives!
Storage: Store in a cool dry place. Once opened refrigerate and consume within 7 days. Ingredients: Green Olives, Anchovy paste (6%)(Water, Anchovy and stabiliser (E401)), salt, flavour enhancer (E621), acidulent (E330), flavour enhancer (E635) and antioxidant (E300). Allergens: Fish (Anchovy)
