Salame Milano is typical of the Lombardy region of Northern Italy. With its fine grain texture and even distribution of meat and fat it has a sweet, delicate taste and a soft texture.
Located just outside Milan, Northern Italy, Fratelli Beretta were formed in 1812 and have been producing cured meats ever since.
Store refrigerated and consumer within 3 days of opening.
Fine Salami prepared with 140g of raw pork per 100g of finished product.
Ingredients: pork meat, salt, dextrose, spices, natural flavourings, antioxidant: sodium ascorbate, preservatives: sodium nitrate, potassium nitrate.
JT 482 CE