Derived from the Italian word rigato, meaning lined or ridged, Rigatoni are cleared scored with lines on their outside. Popular in Naples and Southern Italy this pasta is perfect for holding onto thick and chunky pasta sauces.
Bronze Drawn Rough Surface
Garofalo were established in 1789 in Gragnano, Naples, Southern Italy, with regional spring water feeding the mills they are said to have the perfect climatic conditions for drying pasta.
Storage: Store in a cool dry place. Ingredients: Durum Wheat semolina, Water Allergens: Wheat May contain: Soy