Ditaloni sprung from Ditali, a short pasta shape with its roots in Neapolitan origin, they were also made and appreciated in Genoa. The shape of Ditaloni takes its inspiration from a thimble. The pasta is extremely flexible and is perfect to use in soups and broths.
1.25mm thick 10mm long Smooth Surface
Garofalo were established in 1789 in Gragnano, Naples, Southern Italy, with regional spring water feeding the mills they are said to have the perfect climatic conditions for drying pasta.
Storage: Store in a cool dry place. Ingredients: Durum Wheat semolina, Water Allergens: Wheat May contain: Soy
