Typically served stuffed with ricotta and spinach or minced meat and then baked, Cannelloni means 'large reeds' in Italian and is popular in Southern Italy.
Garofalo were established in 1789 in Gragnano, Naples, Southern Italy, with regional spring water feeding the mills they are said to have the perfect climatic conditions for drying pasta.
Storage:
Store in a cool dry place.
Ingredients:
Durum Wheat semolina, Water
Allergens:
Wheat
May contain: Soy
