With each number referencing the unique 'cut' or shape of each pasta, this number 88 cut Casarecce originates from Sicily and is perfect for holding chunky sauces.
Garofalo were established in Gragnano in Naples, Southern Italy, with regional spring water feeding the mills as well as the perfect climatic conditions for drying the pasta they have been manufacturing pasta since 1789.
Storage: Store in a cool dry place. Ingredients: Durum Wheat semolina, Water Allergens: Wheat May contain: Soy
