Chargrilled with dried eucalyptus wood and canned with a pickle created from Arbequina de Castillo de Canena Extra Virgin Olive Oil and aromatic apple cider vinegar. These are not your run of the mill canned mussels. Plump Mussels with a distinctive smokey yet punchy flavour these are incredible eaten straight from the can.
The beautiful can wrap depicts the souls of the mussels escaping their shells as they are grilled over a flame whilst declaring 'Puedo Volar!' or 'I can fly!'
Net Weight: 180g Drained Weight: 90g
Based in the tiny fishing village of Playa de Vega in Asturias, Northwest Spain, restaurant Gueya Mar has been run by Abel Alvarez since 2007, who has been perfecting the art of transferring the flavours of the open-fire cooking of his restaurant to the canned fish branded under the restaurants name using only the best ingredients possible.
Storage: Store in a cool dry place. Once opened refrigerate and consume within 7 days. Ingredients: Mussels (50%)(mytilus galloprovincialis), Escabeche (extra virgin olive oil, vinegar, onion, paprika and spices) Allergens: Mussels (Mollusc)