Winner of 2 PGI 'Gold Medals' this Vinegar has a good thickness, with delicate hints of sweet, ripe fruit and hints of liquorice and black pepper, this 8 year old Balsamic Vinegar has been aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks which combine to create a gorgeous and complex product.
Use sparingly to finish dishes or enjoy on its own with fresh bread.
Guiseppe Giusti is the oldest Balsamic Vinegar maker in Italy and has been produced in Moderna since 1605, over 400 years, they have been winning awards for their highest quality products year after year.
Storage: Store at room temperature in a dry place. Ingredients: Wine Vinegar, Cooked grape must Allergens: none