These Piquillo peppers are roasted in a wood-fired oven using Sierra de Urbasa beech wood, which gives a uniform roast that penetrates deep into the pepper.
Soft, skinned and seeded peppers with a gorgeous sweet smoky flavour.
Conservas J. Vela was founded in 1892 in Lodosa, Navarra, Northern Spain by Ramón Vela who began roasting the region's famous Piquillo Peppers in this traditional way.
Storage:
Store in a cool dry place.
Once opened store refrigerated and consume within 2 days.
Ingredients:
Piquillo Peppers
Allergens:
none
