Recommended as a 'Appetiser dressing for potatoes and cockles', we can't argue with that, this smokey, peppery and zingy sauce is the perfect snack accompaniment. Pour a liberal drizzle of this sauce to some salty potato crisps or a generous glug into a bloody Mary.
La Cala or 'the cove' is the brain child of restaurateur Albert Adria, of 'El Bulli' fame (brother to Ferran Adria), who started La Cala after taking time to observe the vermouth and aperitif culture in Barcelona and wanting to contribute to the history and great produce.
Storage: Store in a cool dry place, once opened store refrigerated. Ingredients: wine vinegar (sulphites), sweet and spicy PDO paprika de la vera, black pepper and thickener: xanthan gum Allergens: Sulphites