Some lovely Borlotti beans from La Carmela. An excellent source of protein, rich in calcium, magnesium and potassium. With their brownish colour and intense flavour these beans are perfect for soups, salads and for creating aromatic and spicy dishes.
“La Carmela” was born in 1958 in the heart of the Sarnese-Nocerino countryside, in Campania, Italy, when the D'acunzi brothers decided to dedicate their brand to Carmela, a family friend who was dear to them who had recently passed away. Brothers: Salvatore, Filippo and Pasquale were merchants of all kinds of food and also owned a small shop in the village, left to them by their parents, Pasquale and Raffaella. They went on to create the small family firm “Fratelli D'Acunzi” they now process all kinds of food products throughout the year from vegetables to fruit. Specialising in the famous San Marzano tomato.
Store in a cool dry place, once opened store refrigerated consume within 3 days.
borlotti beans, water, salt, antioxidant; sacorbic acid.
(drained weight 240g)