Ominous but gorgeous looking dried Guindillas peppers are great crushed into any dish for an added kick of heat, or leave to rehydrate in a bowl of boiling water before chopping into rice or casserole dishes in need of a kick of heat.
A family business started over 60 years ago in Rioja, below the Cantabrian mountains in Northern Spain, La Legua, or 'The League' specialise in dried, pickled or pureed peppers with little processing.
Storage: Store in a cool dry place. Ingredients: Dried Guindillas Peppers (100%) Allergens: none
