Bonito del Norte from the white tuna (or Albacore tuna) is a mild-flavoured fish caught in the Bay of Biscay, between the western coast of France and the Northern coast of Spain, during summer. Using sustainable, traditional hook-and-line methods famous for their more sustainable fishing practices.
This tuna is pale colour with a tender texture, preserved through being hand-packed and preserved in olive oil. A versatile ingredient for salads, tapas, and pasta.
La Ribera celebrate their 80th year in business in 2026. Starting life importing cod from the Nordics to turn into bacalao (salt cod) they have become an institution in Barcelona supplying restaurants and delis across Spain from their shop in El Born.
Ingredients:
Albacore Tuna (thunnus alalunga) (fish), olive oil, salt.
Net weight: 111g
Drained weight: 73g
