Prepared using 'Chicharrillo', a small Mackerel, or better known as a horse Mackerel, a rich fatty fish which is preserved in light oil and vinegar to give a light zing to an otherwise rich flavoursome fish.
“One machine can do the work of 50 ordinary men. But there is no machine that can do the work of an extraordinary man ”(Elbert Hubbard).
This is why La Vieira remains faithful to their beginnings and technology is used strictly in necessary processes, giving priority to their experienced staff.
Founded in the 1950s and located in Vilanova de Arousa, a coastal area in the western part of the Salnés region, Spain, belonging to the Ría de Arousa, a saline estuary, that forms a firth situated on Galicia.
Storage:
Store in a cool dry place.
Once opened store refrigerated and consume within 2 days.
Ingredients:
Chicharillos, Vegetable Oil, Vinegar, Spices, Salt.
Allergens:
none
