Enrique Cascajosa is a Sevillan family business who are dedicated to the production of authentic frying flour since 1938.
This Andalusian wheat flour leaves very little residue in the oil when frying fish or other foods, reducing the amount of burnt particles floating in the oil or sticking to foods when draining them out making for a perfect light crisp coating on calamares or other lightly fried foods.
Storage: Store in a cool and dry place Ingredients: 100% Wheat Flour (gluten) Allergens: Gluten
