Based on the Girond River in the Southwest of France near Bordeaux, Lou Gascoun have been making authentic local preserved meats and pates since 1948.
This pork liver pate is a rich, unctuous and coarse pate made to hero the pork liver, perfect spread thickly over hot buttered sourdough.
Storage:
Store in a cool dry place, once opened store refrigerated consume within 3 days.
Ingredients:
Liver (49%), bacon, salt, pepper. [Pork Origin France]
Allergens:
No Allergens
