Based on the Girond River in the Southwest of France near Bordeaux, Lou Gascoun have been making authentic local preserved meats and pates since 1948.
This pork liver pate is as rich, unctuous and coarse as it’s pure pork alternative but is super charged with a generous helping of cèpes mushrooms for extra richness.
Storage:
Store in a cool dry place, once opened store refrigerated consume within 3 days.
Ingredients:
Liver 43% and pork bacon (pork from FRANCE): porcini mushrooms 6% (Boletus edulis), rehydrated trumpets, parsley, garlic, salt, pepper
Allergens:
No Allergens
