Sold with a 10g bag of Braga dried yeast.
Harvested and milled in Italy, with 12.5% protein, this type "0" soft wheat flour is perfect for making lighter doughs. As the cavernous crust on the front of the bag suggests, this flour is ideal for those who are after pillowy soft Naples style pizza dough. Caputo Type '0' makes a dough that is soft, elastic,tender and fragrant.
Mulino Caputo have been milling wheat grown locally in Naples, Southern Italy, for pasta, pizza and desserts since 1924, spanning 3 generations.
Caputo is 'The Mill of Naples' - 100% naturale
Store at room temperature in a cool, dry place.
Soft wheat flour "0"
May Contain: Soya