This yellow polenta is made from heirloom corn organically grown in fertile soils of piedmont, ground using traditional granite millstones. The result is a sweet and creamy polenta.
Milling since 1956 starting from humble beginnings in Cossano Belbo, south of Turin, Italy by founder Felice Marino, Mulino Marino now process grains from numerous regions across Italy.
Storage: Store in a cool dry place
Ingredients:
Fine Corn Organic Wholemeal Flour
Allergens:
May Contain Traces of Gluten and Soya
