Gorgeous plump Spanish Scallops preserved with a salsa of olive oil, onion, tomato and a few spices makes for a glorious preserved fish. By no means a cheat on the real thing but when you cant make it to the fish mongers for fresh scallops these are a great cupboard staple for a simple tapa or quick fruit de mer.
Net Weight: 115g Drained Weight: 70g
Based in Vilanova de Arousa, Galicia, the North Westerly most point of Spain, and founded in the 1950's, the company was bought by Manuel Vicente Mosquera in 1989 and became 'Manuel Vicente Mosquera e Hijos SA' with the commercial name "La Vieira", it is still family-owned.
Specialists of fish and shellfish from the Rías Gallegas this business still lives by the mantra "One machine can do the work of 50 ordinary men. But there is no machine that can do the work of an extraordinary man" (Elbert Hubbard), which is why the business remains faithful to its beginnings and technology is used strictly in necessary processes, giving priority to experienced staff and specialist hands.
Storage: Store in a cool dry place, once opened store refrigerated and consume within 2 days. Ingredients: Scallops, olive oil, onion, tomato, spices, salt. Allergens: mollusk