Pichi is produced in Murcia, on the Southeastern coast of Spain. It is one of the most characteristic spices in the Spanish cuisine, and is used in a wide variety of dishes, from chorizo sausage and lomo to octopus and even fried eggs.
It is made exclusively using the prized Ñora peppers, which are hand-picked, sun-dried and milled into this fragrant, spicy, bright red powder.
Storage:
Store in a cool dry place.
Ingredients:
Sweet Paprika
Allergens:
none
