A yellow mustard for those who like their eyes watering, their tongue tingling and their mustard hot! We make our mustard by blending hot yellow mustard powder with punchy white wine vinegar whilst also adding whole yellow mustard seeds to deliver a little extra bite.
Perfect spread over a Pastrami bagel or blended with honey and oil for a punchy honey mustard dressing.
Storage: Store in a cool place out of direct sunlight. Once opened store refrigerated and consume within 2 weeks. Ingredients: Ingredients: White Wine Vinegar, Yellow Mustard (26%), Turmeric, Salt. Allergens: Mustard.
