A beautifully dense olive oil with a complex flavour and vibrant green appearance best enjoyed in the simplest of ways. Use as a finishing oil on pasta, meat and fish or as a dip for warm focaccia or drizzled over freshly picked tomatoes.
Hand harvested in Partinico, Western Sicily on the Bacchi family estate and made from Cerasuola and Biancolilla variety olives this oil is pressed within 12 hours of picking using only mechanical means of extraction meaning no chemicals are used to extract the oil. Its organic production encourages biodiversity within the olive groves and ensures healthy soil for generations to come.
Storage: Store in a cool dry place away from direct light and heat. Ingredients: Extra Virgin Olive Oil Allergens: none
