Based in Parma, in the Emilia-Romagna region of Italy, usually famed for its Parma ham and Parmesan cheese, Zarotti focussed instead on capturing the flavours of the sea with the best quality produce as simply as possible.
Storage: Store in a cool place, and away from light even after opening.
Ingredients: Salted ANCHOVIES (anchovies and salt), olive oil.
